Banana Bread Pudding

1Preheat the oven to 350°F (175°C).

2Cut the bread slices into small cubes and place them in a baking dish.

3In a mixing bowl, whisk together the eggs (2) and milk (1 cup) until well combined.

4Peel and slice the ripe bananas (2), then add them to the egg and milk (1 cup) mixture.

5Pour the egg, milk (1 cup), and banana mixture over the bread cubes in the baking dish, ensuring all the bread is soaked in the mixture.

6Bake in the preheated oven for 30-35 minutes or until the pudding is set and golden brown on top.

7Serve warm and enjoy your delicious Banana Bread Pudding!