Banana Bread Pudding with Spiced Custard Sauce

1Preheat the oven to 350°F (180°C) and grease a baking dish.

2Cut the bread slices into cubes and place them in the greased baking dish.

3In a mixing bowl, mash the ripe bananas (2) until smooth and creamy.

4In a separate bowl, whisk together the eggs (2), milk (1 cup), sugar (¼ cup), and spices (cinnamon (½ tsp), nutmeg (¼ tsp), cloves (¼ tsp), and ginger (¼ tsp)).

5Combine the mashed bananas with the egg mixture and mix well.

6Pour the banana and egg mixture over the bread cubes in the baking dish, ensuring all the bread is soaked in the mixture.

7Bake in the preheated oven for 30-35 minutes or until the pudding is set and golden brown on top.

8While the pudding is baking, prepare the spiced custard sauce by combining 1 cup of milk (1 cup), 2 beaten eggs (2), 1/4 cup sugar (¼ cup), and a pinch of cinnamon (½ tsp), nutmeg (¼ tsp), cloves (¼ tsp), and ginger (¼ tsp) in a saucepan.

9Cook the custard mixture over low heat, stirring constantly, until it thickens into a smooth sauce.

10Serve the warm banana bread pudding with the spiced custard sauce drizzled on top.

11Enjoy your delicious Banana Bread Pudding with Spiced Custard Sauce!