Banana Bread Pudding with Chicken and Egg Custard

1Preheat the oven to 350°F (175°C) and grease a baking dish with butter (2 tablespoons).

2Cut the bread into cubes and place them in the greased baking dish.

3In a mixing bowl, mash the ripe bananas (2) until smooth.

4In a separate bowl, whisk together the eggs (2) and milk (1 cup) to make a custard mixture.

5Pour the banana puree over the bread cubes in the baking dish.

6Cut the chicken breast (1) into small pieces and cook them in a skillet with butter (2 tablespoons) until fully cooked.

7Add the cooked chicken pieces on top of the banana and bread mixture in the baking dish.

8Pour the egg and milk (1 cup) custard mixture over the entire dish, ensuring it covers all the ingredients evenly.

9Bake in the preheated oven for 30-35 minutes or until the custard is set and the top is golden brown.

10Remove from the oven and let it cool slightly before serving.

11Enjoy this unique and delicious Banana Bread Pudding with Chicken and Egg Custard!