Pizza Pasta with Chapati Crust

1Chop the onion (1) and tomatoes (2).

2In a pan, sauté the chopped onion (1) until translucent.

3Add the chopped tomatoes (2) and cook until they soften and release their juices.

4Pour in the pasta sauce (1 cup) and simmer for a few minutes to combine the flavors.

5Preheat the oven to 375°F (190°C).

6Place one chapati on a baking sheet.

7Spread a layer of the prepared sauce over the chapati.

8Place the second chapati on top to create a sandwich with the sauce in the middle.

9Spread a thin layer of sauce on the top chapati.

10Bake in the preheated oven for 10-15 minutes until the chapati crust is crispy and the sauce is bubbly.

11Remove from the oven and let it cool slightly before slicing and serving.