Pineapple Adobo

1In a large pot, combine chicken thighs (2 lbs), pineapple chunks (1 cup), onion (1), garlic (4 cloves), soy sauce (½ cup), vinegar (¼ cup), water (1 cup), bay leaves (3), peppercorns (1 teaspoon), and sugar (1 tablespoon).

2Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.

3After 30 minutes, remove the lid and continue to simmer for another 15-20 minutes until the sauce thickens and the chicken is tender, stirring occasionally.

4Taste and adjust seasoning if needed.

5Serve hot with steamed rice and enjoy!