Classic English Breakfast

1Heat a frying pan over medium heat and cook the bacon until crispy. Remove and set aside.

2In the same pan, cook the sausages until browned and cooked through. Remove and set aside.

3Crack the eggs (4) into the pan and fry them to your desired doneness. Remove and set aside.

4In a separate pan, fry the black pudding slices until crispy on both sides. Remove and set aside.

5Toast the white bread slices until golden brown and spread butter on them.

6In a saucepan, heat the baked beans (1 can) until hot and simmering.

7Slice the tomatoes (2) and sauté the mushrooms in a little butter until cooked.

8Assemble the English breakfast on a plate with bacon, sausages, eggs (4), black pudding, toast, baked beans (1 can), tomatoes (2), and mushrooms.

9Serve hot and enjoy your classic English breakfast!