Savory Tadjin with Tender Meat and Flavorful Vegetables

1.In a large tadjin or Dutch oven, heat olive oil over medium heat.

2.Add the lamb chunks and brown them on all sides for about 5 minutes.

3.Add the sliced onions and cook until they are translucent, about 5 minutes.

4.Stir in the diced tomatoes, sliced carrots, cubed potatoes, sliced bell pepper, green olives, and raisins.

5.Season with ground cumin, ginger, paprika, cinnamon, turmeric, black pepper, coriander, nutmeg, cloves, and saffron threads. Mix well to coat the ingredients with the spices.

6.Pour in the chicken broth and bring the mixture to a simmer.

7.Cover the tadjin and let it simmer on low heat for 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through.

8.Check the seasoning and adjust salt and pepper if needed.

9.Serve the savory tadjin hot, garnished with fresh cilantro leaves.

10.Enjoy your flavorful and aromatic tadjin!