Savory Stuffed Bell Peppers

1Preheat the oven to 375°F (190°C).

2Cut the tops off the bell peppers (4 large) and remove the seeds and membranes.

3In a skillet, cook the ground beef (1 pound) until browned. Add the chopped onion (1) and garlic (2 cloves), and cook until softened.

4Stir in the cooked rice (1 cup), diced tomatoes (1 can), paprika (1 teaspoon), oregano, and cayenne pepper (½ teaspoon). Cook for a few minutes to combine the flavors.

5Stuff the bell peppers (4 large) with the beef and rice mixture.

6Place the stuffed peppers in a baking dish and cover with foil.

7Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

8Remove the foil, sprinkle the shredded cheese (½ cup) on top of the peppers, and bake for an additional 5 minutes until the cheese is melted and bubbly.

9Garnish with fresh parsley before serving.