Caramel Vodka Infused Cinnamon Ice Cream

1In a saucepan, heat the heavy cream (2 cups), whole milk (1 cup), and sugar (1 cup) over medium heat until it starts to simmer, stirring occasionally.

2In a mixing bowl, whisk the egg yolks (6) until smooth.

3Slowly pour the hot cream mixture into the egg yolks (6), whisking constantly to prevent curdling.

4Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

5Remove from heat and stir in the Caramel Vodka (1 cup), cinnamon (1 tsp), and vanilla extract (1 tsp) until well combined.

6Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.

7Cover the bowl with plastic wrap, ensuring it touches the surface of the mixture to prevent a skin from forming.

8Chill the mixture in the refrigerator for at least 4 hours or overnight.

9Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

10Transfer the churned ice cream to a container and freeze for an additional 2-3 hours until firm.

11Serve the Caramel Vodka (1 cup) infused cinnamon (1 tsp) ice cream in scoops and enjoy!