Lemon Pepper Chicken Thighs

1.Preheat the oven to 400°F (200°C).

2.Zest the lemon and set aside the zest.

3.Cut the lemon in half and squeeze the juice into a small bowl.

4.Add the lemon zest, pepper, and minced garlic to the lemon juice and mix well to create a marinade.

5.Place the chicken thighs in a baking dish.

6.Pour the lemon pepper marinade over the chicken thighs, ensuring they are evenly coated.

7.Slice the onion and scatter it around the chicken thighs in the baking dish.

8.Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

9.Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and golden brown.

10.Serve the lemon pepper chicken thighs hot with the roasted onions on the side.

11.Enjoy your flavorful and juicy lemon pepper chicken thighs!