Crispy Rice Balls with Olive Oil Coating

1In a mixing bowl, combine the cooked rice (2 cups) and breadcrumbs (1 cup).

2Mix well until the breadcrumbs (1 cup) are evenly distributed in the rice.

3Take small portions of the mixture and shape them into small balls using your hands.

4Heat olive oil (2 tablespoons) in a pan over medium heat.

5Once the oil is hot, carefully place the rice balls in the pan, ensuring they are not overcrowded.

6Cook the rice balls until they are golden brown and crispy on all sides, turning them occasionally for even cooking.

7Remove the crispy rice balls from the pan and place them on a paper towel to absorb excess oil.

8Serve the crispy rice balls hot as a delicious snack or appetizer.