Balsamic Glazed Tofu

1.Press the tofu: Place the block of tofu on a plate lined with paper towels. Put another layer of paper towels on top of the tofu and place a heavy object on top to press out excess water. Let it sit for 30 minutes.

2.Prepare the marinade: In a bowl, mix balsamic vinegar, soy sauce, minced garlic, and honey.

3.Cut the tofu: Cut the pressed tofu into cubes or slices.

4.Marinate the tofu: Place the tofu in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, turning the tofu halfway through marinating.

5.Cook the tofu: In a skillet, heat olive oil over medium heat. Add the marinated tofu and cook until browned on all sides, about 5-7 minutes.

6.Make the glaze: In a small saucepan, combine cornstarch and water. Add the remaining marinade and bring to a simmer until thickened, stirring constantly.

7.Glaze the tofu: Pour the balsamic glaze over the cooked tofu and toss to coat evenly.

8.Serve: Garnish with chopped fresh parsley and serve hot. Enjoy your delicious Balsamic Glazed Tofu!