Spicy Egg Fried Rice

1Cook 2 cups of rice (2 cups) and let it cool down.

2Chop the onion (1), tomato (1), and green chilli (1).

3In a pan, heat olive oil (2 tbsp) and sauté the chopped onion (1) until translucent.

4Add the chopped tomato (1) and green chilli (1), and cook until softened.

5Push the vegetables to the side of the pan and crack the eggs (2) into the empty space.

6Scramble the eggs (2) until cooked through.

7Mix the vegetables and eggs (2) together in the pan.

8Add the cooked rice (2 cups) to the pan and mix well with the egg and vegetable mixture.

9Season with salt (1 tsp) and red chilli powder (1 tsp), adjust to taste.

10Stir-fry everything together for a few minutes until well combined and heated through.

11Serve hot and enjoy your Spicy Egg Fried Rice (2 cups)!