Ultimate Beef and Bean Burrito

1In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon.

2Add the diced onion, bell pepper (1), and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.

3Stir in the black beans, tomato sauce, cumin (1 tsp), chili powder (1 tsp), paprika (½ tsp), oregano (½ tsp), and cayenne pepper (¼ tsp). Simmer for 10 minutes to allow the flavors to blend.

4Preheat the oven to 350°F (180°C).

5Place a portion of the beef and bean mixture in the center of each flour tortilla. Sprinkle with shredded cheddar cheese (½ cup) and chopped cilantro.

6Fold the sides of the tortilla over the filling, then roll up tightly to form a burrito.

7Place the burritos on a baking sheet and bake in the preheated oven for 10-15 minutes, until the tortillas are crispy and the cheese is melted.

8Serve the beef and bean burritos hot, garnished with additional cilantro and a side of salsa or guacamole if desired.