Cheesy Corn Pizza

1Preheat the oven to 425°F (220°C).

2Roll out the pizza dough on a baking sheet.

3Spread the pizza sauce (¼ cup) evenly over the dough.

4Sprinkle the shredded mozzarella cheese (1 cup) over the sauce.

5Evenly distribute the corn kernels (1 cup), chopped red bell pepper (½ cup), red onion, and fresh cilantro on top of the cheese.

6Sprinkle the grated Parmesan cheese (½ cup) over the toppings.

7Season the pizza with garlic powder (½ teaspoon), onion powder (½ teaspoon), dried oregano (½ teaspoon), and dried basil (½ teaspoon).

8Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

9Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.