Crispy Oven Delights

1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2Wash and peel the potatoes (4 large), then cut them into wedges or cubes, depending on your preference.

3In a large bowl, combine olive oil (2 tablespoons), paprika (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), cayenne pepper (½ teaspoon), thyme, oregano, salt (½ teaspoon), and black pepper (¼ teaspoon). Mix well to create a seasoned oil.

4Add the potato wedges or cubes to the seasoned oil mixture and toss until evenly coated.

5Spread the coated potatoes (4 large) in a single layer on the prepared baking sheet.

6Bake in the preheated oven for 30-35 minutes, or until the potatoes (4 large) are golden brown and crispy, flipping them halfway through the cooking time for even crispiness.

7Remove from the oven and let them cool slightly before serving.

8Enjoy these crispy oven delights as a delicious side dish or snack!