Vegetable Delight Stir-Fry

1.Heat a pan over medium heat and add a splash of oil.

2.Add the sliced carrots and cook for 3-4 minutes until slightly tender.

3.Toss in the diced tomatoes and cook for another 2 minutes until they start to soften.

4.Add the chopped green beans and sliced onion to the pan.

5.Stir in the Maggie seasoning for a burst of flavor.

6.Cook the mixture for an additional 5-7 minutes, stirring occasionally, until the vegetables are cooked but still crisp.

7.Season with salt and pepper to taste, if desired.

8.Serve the vegetable stir-fry hot as a delicious and nutritious side dish or main course.