Vegetable Delight Stir-Fry

1Heat a pan over medium heat and add a splash of oil.

2Add the sliced carrots (2) and cook for 3-4 minutes until slightly tender.

3Toss in the diced tomatoes (2) and cook for another 2 minutes until they start to soften.

4Add the chopped green beans (1 cup) and sliced onion (1) to the pan.

5Stir in the Maggie seasoning for a burst of flavor.

6Cook the mixture for an additional 5-7 minutes, stirring occasionally, until the vegetables are cooked but still crisp.

7Season with salt and pepper to taste, if desired.

8Serve the vegetable stir-fry hot as a delicious and nutritious side dish or main course.