Spicy Onion Tomato Curry

1Heat oil in a pan over medium heat.

2Add mustard seeds (½ teaspoon) and fenugreek seeds (½ teaspoon). Let them splutter for a few seconds.

3Add cumin seeds (1 teaspoon) and sauté until they release their aroma.

4Add chopped onions (2) and green chilies (2). Sauté until onions (2) turn translucent.

5Stir in ginger-garlic paste (1 teaspoon) and cook until the raw smell disappears.

6Add chopped tomatoes (2) and cook until they soften and release their juices.

7Sprinkle turmeric powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix well to combine all the spices with the vegetables.

8Cover the pan and let the mixture simmer for 5-7 minutes.

9Uncover the pan, sprinkle garam masala (½ teaspoon), and mix well.

10Garnish with chopped coriander leaves (½ cup) before serving.

11Serve hot with rice or roti.