Caramelized Onions

1Peel and thinly slice the onions (2 large).

2In a large skillet, heat the butter (2 tbsp) and olive oil (1 tbsp) over medium heat until the butter (2 tbsp) is melted.

3Add the sliced onions (2 large) to the skillet and sauté for about 10 minutes, stirring occasionally, until the onions (2 large) are soft and translucent.

4Sprinkle sugar (1 tsp) over the onions (2 large) and continue to cook for another 10-15 minutes, stirring occasionally, until the onions (2 large) are caramelized and golden brown.

5Remove the skillet from heat and let the caramelized onions (2 large) cool slightly before serving.