Caramelized Onion Pasta

1Slice the onions (2 large) thinly.

2Heat olive oil (2 tbsp) in a pan over medium heat.

3Add the sliced onions (2 large) to the pan and cook until caramelized, stirring occasionally, for about 20-25 minutes.

4In the meantime, cook the pasta (8 oz) according to package instructions until al dente. Drain and set aside.

5Once the onions (2 large) are caramelized, add the cooked pasta (8 oz) to the pan and toss to combine.

6Sprinkle Parmesan cheese, fresh parsley (¼ cup), and red pepper flakes (½ tsp) over the pasta (8 oz) and onions (2 large) mixture.

7Toss everything together until well combined and heated through, about 2-3 minutes.

8Serve hot and enjoy your delicious Caramelized Onion Pasta (8 oz)!