Korean BBQ Flatbread with Beef Short Rib and Shiitake Mushrooms

1Preheat the grill to medium-high heat.

2Season the beef short ribs (1 lb) with salt and pepper.

3Grill the beef short ribs (1 lb) for about 4-5 minutes per side until cooked to your desired doneness. Let them rest for a few minutes before slicing thinly against the grain.

4In a skillet, sauté the sliced shiitake mushrooms (1 cup) until they are golden brown and tender. Set aside.

5Brush the flatbreads (2) with Korean BBQ sauce (½ cup), then top with the grilled beef short rib slices and sautéed shiitake mushrooms (1 cup).

6Drizzle the sweet soy aioli (¼ cup) over the flatbreads (2).

7Place the flatbreads (2) on the grill and cook for 2-3 minutes until the edges are crispy and the toppings are heated through.

8Remove from the grill, slice, and serve hot.