Spicy Potato Tomato Rice Flour Pancakes

1In a mixing bowl, combine the rice flour (1 cup), wheat flour (1 cup), mashed potatoes, chopped tomatoes, green chilies, salt (1 tsp), sugar (1 tsp), and lemon juice. Mix well to form a smooth batter.

2Heat a non-stick pan over medium heat and lightly grease it with oil.

3Pour a ladleful of the batter onto the pan and spread it out into a round shape to form a pancake.

4Cook the pancake for 2-3 minutes on each side until golden brown and crispy, adding more oil if needed.

5Repeat the process with the remaining batter to make more pancakes, adding oil as necessary to prevent sticking.

6Serve the spicy potato tomato rice flour (1 cup) pancakes hot with your favorite chutney or sauce.