Spicy Egg Fried Rice

1Rinse the rice (2 cups) under cold water (4 cups) until the water (4 cups) runs clear. Drain and set aside.

2In a large pot, bring 4 cups of water (4 cups) to a boil. Add the rinsed rice (2 cups) and salt (1 tsp). Cook the rice (2 cups) until it is tender and all the water (4 cups) is absorbed. Fluff the rice (2 cups) with a fork and let it cool.

3In a large skillet, heat oil (2 tbsp) over medium heat. Add chopped onions and sauté until they turn translucent.

4Add diced tomatoes (2), chilli powder (1 tsp), sambar powder (1 tsp), turmeric powder (½ tsp), and sliced green chillies (2). Cook for 5 minutes until the tomatoes (2) are soft and the spices are fragrant.

5Push the vegetables to one side of the skillet and crack the eggs (2) into the empty space. Scramble the eggs (2) until cooked through.

6Mix the scrambled eggs (2) with the vegetables in the skillet.

7Add the cooked rice (2 cups) to the skillet and stir well to combine with the egg and vegetable mixture. Cook for another 5 minutes to allow the flavors to meld together.

8Serve the spicy egg fried rice (2 cups) hot and enjoy!