Green Bean and Red Onion Stir-Fry

1Wash and trim the ends of the green beans (1 lb). Cut them into bite-sized pieces.

2Slice the red onion (1 large) and mince the garlic (2 cloves) cloves.

3In a small bowl, mix soy sauce (1 tablespoon), sesame oil (1 tablespoon), honey (1 teaspoon), red pepper flakes (½ teaspoon), rice vinegar (1 tablespoon), cornstarch (1 tablespoon), and water (¼ cup) to make the sauce.

4Heat vegetable oil (1 tablespoon) in a large skillet over medium-high heat.

5Add the sliced red onion (1 large) and minced garlic (2 cloves) to the skillet. Stir-fry for 2-3 minutes until fragrant.

6Add the green beans (1 lb) to the skillet and stir-fry for another 5-6 minutes until they are tender-crisp.

7Pour the sauce over the green beans (1 lb) and onions in the skillet. Stir well to coat everything evenly.

8Cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.

9Remove from heat and serve hot as a delicious side dish or over rice as a main course.