Green Bean and Red Onion Stir-Fry

1Trim the ends of the green beans (1 lb) and cut them into bite-sized pieces.

2Slice the red onion (1 large) thinly and mince the garlic (2 cloves) cloves.

3In a small bowl, mix soy sauce (2 tbsp), sesame oil (1 tbsp), honey (1 tsp), and red pepper flakes (½ tsp) to make the sauce.

4Heat a large skillet over medium heat and add the green beans (1 lb). Stir-fry for 3-4 minutes until they start to soften.

5Add the sliced red onion (1 large) and minced garlic (2 cloves) to the skillet. Cook for another 2-3 minutes until the onions are translucent.

6Pour the sauce over the green beans (1 lb) and onions in the skillet. Stir well to coat the vegetables evenly.

7In a separate bowl, mix vegetable broth (¼ cup), cornstarch (1 tbsp), and water (¼ cup) until smooth. Pour this mixture into the skillet and stir continuously until the sauce thickens, about 2-3 minutes.

8Remove from heat and serve the green bean and red onion (1 large) stir-fry hot as a side dish or over rice.

9Enjoy your delicious and flavorful green bean and red onion (1 large) stir-fry!