Milk-Free Omelet

1In a bowl, beat together the eggs (3 large), salt, and pepper.

2Heat the butter (1 tablespoon) in a non-stick frying pan over medium heat.

3Pour the egg mixture into the pan and let it cook undisturbed for a few seconds until the edges start to set.

4Gently push the edges of the omelet towards the center, tilting the pan to allow the uncooked eggs (3 large) to flow to the edges.

5Continue cooking until the omelet is mostly set but still slightly runny on top.

6Sprinkle desired fillings (such as cheese, vegetables, ham) evenly over one side of the omelet.

7Using a spatula, fold the other side of the omelet over the filling to form a half-moon shape.

8Cook for another minute or until the cheese is melted and the filling is heated through.

9Slide the omelet onto a plate and serve hot.