Cheesy Buttered Eggs

1Crack the eggs (2) into a bowl and whisk them until well combined.

2Melt the butter (1 tbsp) in a non-stick skillet over medium heat.

3Pour the whisked eggs (2) into the skillet and let them cook for a minute without stirring.

4Sprinkle the cheese (¼ cup) evenly over the eggs (2).

5Using a spatula, gently fold the eggs (2) over the cheese (¼ cup) to create a creamy texture.

6Continue cooking for another minute until the cheese (¼ cup) is melted and the eggs (2) are cooked to your desired consistency.

7Serve hot and enjoy the gooey, cheesy goodness of these buttered eggs (2)!