Cheesy Buttered Eggs

1Crack the eggs (2) into a bowl and whisk them until well combined.

2Heat a non-stick skillet over medium heat and add the butter (1 tablespoon).

3Once the butter (1 tablespoon) has melted, pour in the whisked eggs (2).

4Let the eggs (2) cook for a minute without stirring to allow the bottom to set.

5Sprinkle the cheese (¼ cup) evenly over the eggs (2).

6Using a spatula, gently fold the eggs (2) over the cheese (¼ cup) to create a creamy texture.

7Continue cooking for another minute or until the eggs (2) are fully cooked and the cheese (¼ cup) is melted.

8Serve hot and enjoy your delicious cheesy buttered eggs (2)!