Colorful Veggie Stir-Fry with Avocado

1Heat a pan over medium heat and add a splash of oil.

2Add the sliced mushrooms (1 cup) and sauté until they start to brown, about 3-4 minutes.

3Add the sliced red, green, and yellow peppers to the pan and stir-fry for another 2-3 minutes until slightly softened.

4Toss in the julienned carrot (1) and sweet corn kernels (½ cup), and continue to stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.

5Gently fold in the diced avocado (1) and cook for another minute to warm through, being careful not to mash the avocado (1).

6Season with salt and pepper to taste, and serve hot as a colorful and nutritious veggie stir-fry.

7Enjoy your vibrant and healthy meal!