Fluffy Scrambled Eggs with a Hint of Sweetness

1In a mixing bowl, crack the eggs (4) and whisk them until well beaten.

2Add milk (¼ cup) to the eggs (4) and whisk again until fully combined.

3Sprinkle sugar (1 tablespoon) and salt (¼ teaspoon) into the egg mixture and whisk until the sugar (1 tablespoon) and salt (¼ teaspoon) dissolve completely.

4Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet.

5Let the eggs (4) cook undisturbed for a few seconds until the edges start to set.

6Using a spatula, gently stir the eggs (4) from the edges towards the center, allowing the uncooked eggs (4) to flow to the edges.

7Continue stirring and folding the eggs (4) until they are cooked to your desired consistency.

8Remove the skillet from heat and let the eggs (4) rest for a minute before serving to allow them to set further.

9Serve the fluffy scrambled eggs (4) hot with toast or your favorite sides.