Fluffy French Toast

1In a mixing bowl, whisk together eggs (4), milk (1 cup), sugar (2 tbsp), and salt (¼ tsp) until well combined.

2Heat a non-stick skillet or griddle over medium heat.

3Dip each slice of bread into the egg mixture, ensuring it is fully coated on both sides.

4Place the coated bread slices on the heated skillet or griddle.

5Cook each side for 2-3 minutes or until golden brown and slightly crispy.

6Serve the French toast hot with your favorite toppings such as maple syrup, fresh fruits, or powdered sugar (2 tbsp).