Cheesy Bacon-Wrapped Pork Chops

1Preheat the oven to 375°F (190°C).

2Season the pork chops (4) with your favorite spices.

3Place a generous amount of shredded cheese (1 cup) on each pork chop.

4Top each pork chop with a pickle.

5Wrap each pork chop with 2 slices of bacon (8), ensuring it is fully covered.

6Place the bacon-wrapped pork chops (4) on a baking sheet.

7Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the pork is cooked through.

8While the pork chops (4) are baking, warm the wraps (4) in a skillet over medium heat for about 1 minute per side.

9Remove the pork chops (4) from the oven and let them rest for a few minutes.

10To assemble, place a warm wrap on a plate, add a handful of shredded iceberg lettuce (1 cup), and place a cheesy bacon-wrapped pork chop on top.

11Fold the wrap and serve immediately.