Creamy Vegetable Stuffed Bell Peppers

1Preheat the oven to 375°F (190°C).

2Cut the tops off the bell peppers (4 large) and remove the seeds and membranes.

3In a mixing bowl, combine the cream cheese (8 oz), mixed vegetables, cheddar cheese, parsley, green onions, garlic powder (½ tsp), onion powder (½ tsp), and paprika (½ tsp). Mix well until all ingredients are evenly incorporated.

4Stuff each bell pepper with the cream cheese (8 oz) and vegetable mixture, pressing down gently to fill the peppers.

5Place the stuffed bell peppers (4 large) in a baking dish and cover with foil.

6Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.

7Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.

8Serve the creamy vegetable stuffed bell peppers (4 large) hot and enjoy!