Cheesy Marconi with High-Fat Minced Meat

1Boil water in a large pot and add a pinch of salt. Cook the Marconi pasta (300 g) according to package instructions until al dente. Drain and set aside.

2In a separate pan, heat the butter (2 tablespoons) over medium heat. Add the minced meat and cook until browned and cooked through, stirring occasionally.

3Add the chopped onion (1) to the minced meat and cook until the onion (1) is translucent and fragrant.

4Combine the cooked Marconi pasta (300 g) with the minced meat mixture in the pan. Mix well to combine.

5Sprinkle the cheese (1 cup) over the pasta and meat mixture. Cover the pan and let it sit for a few minutes until the cheese (1 cup) melts and becomes gooey.

6Serve the Cheesy Marconi with High-Fat Minced Meat (500 g) hot and enjoy!