Creamy Penne Pasta with Spicy Vegetables

1Boil water in a large pot and cook the Penne pasta (300 g) according to package instructions until al dente.

2In a separate pan, melt butter (2 tbsp) over medium heat.

3Add chopped onion (1), green chilli (1), dried chilli (1), and sliced carrot (1) to the pan. Sauté until the vegetables are tender and fragrant.

4Stir in the cabbage (1 cup) and cook until slightly wilted.

5Add the cooked Penne pasta (300 g) to the pan and mix well with the vegetables.

6Reduce the heat to low and stir in the mayonnaise (½ cup) until the pasta and vegetables are coated evenly.

7Cook for an additional 2-3 minutes, stirring occasionally, to heat everything through and allow the flavors to blend.

8Serve hot and enjoy the creamy and spicy flavors of the dish!