Spicy Aloo Soya Chunks Curry

1Boil water in a pot and add the soya chunks (1 cup). Let them cook for 5-7 minutes until they are soft. Drain and squeeze out excess water from the soya chunks (1 cup). Set aside.

2Heat oil in a pan and add cumin seeds (1 teaspoon). Once they splutter, add the chopped onions and sauté until golden brown.

3Add ginger-garlic paste (1 tablespoon) and sauté for a minute until the raw smell disappears.

4Add the tomato puree and cook until the oil separates from the masala.

5Add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), cumin powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix well and cook for 2-3 minutes.

6Add the diced potatoes (2 medium) and cooked soya chunks (1 cup). Mix everything together.

7Pour water enough to cover the potatoes (2 medium) and soya chunks (1 cup). Cover and cook until the potatoes (2 medium) are tender, stirring occasionally.

8Sprinkle garam masala (½ teaspoon) and chopped coriander leaves. Mix well and cook for another 2-3 minutes.

9Serve hot with rice or roti. Enjoy your spicy aloo soya chunks (1 cup) curry!