Vegetable Fried Rice

1Cook 1 cup of rice (1 cup) according to package instructions and set aside.

2Chop 1 onion (1), 2 tomatoes (2), 1 carrot (1), 1 capsicum (1), and 2 green chillies (2).

3In a pan, heat some oil over medium heat.

4Add the chopped onion (1) and sauté until translucent.

5Add the chopped tomatoes (2) and cook until they soften and release their juices.

6Mix in the chopped carrot (1), capsicum (1), and green chillies (2), and stir-fry for a few minutes until the vegetables are slightly tender.

7Add the cooked rice (1 cup) to the pan and mix well with the vegetables.

8Season with salt and pepper to taste, and stir-fry for a few more minutes to combine the flavors.

9Serve hot and enjoy your delicious Vegetable Fried Rice (1 cup)!