Savory Tomato Rice with Onion and Potato

1Rinse the rice (1 cup) under cold water until the water runs clear, then drain and set aside.

2In a large pot, heat some oil over medium heat.

3Add the chopped onion (1) and sauté until translucent, about 5 minutes.

4Stir in the diced potatoes (2) and cook until they start to soften, about 8-10 minutes.

5Add the chopped tomatoes (2) and cook until they release their juices and start to break down, about 5-7 minutes.

6Season with salt and pepper to taste.

7Add the rinsed rice (1 cup) to the pot and stir to combine with the vegetables.

8Pour enough water to cover the rice (1 cup) and vegetables, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice (1 cup) is cooked and the liquid is absorbed.

9Fluff the rice (1 cup) with a fork and serve hot as a delicious and comforting meal.