Spicy Egg Masala Rice Bowl

1Boil the rice (1 cup) in a pot until fully cooked, then set aside.

2In a separate pan, heat oil and sauté chopped onions until golden brown.

3Add diced tomatoes and cook until they soften.

4Peel and dice the potatoes (2), then add them to the pan and cook until they are tender.

5Crack the eggs (2) into the pan and scramble them with the vegetables until fully cooked.

6Pour in the masala sauce (½ cup) and mix well to coat all ingredients with the sauce.

7Add chopped green chillies (2) for an extra kick of spice and stir to combine everything.

8Serve the spicy egg masala mixture over the cooked rice (1 cup) in a bowl, garnish with fresh coriander leaves if desired, and enjoy!