Spicy Boiled Fish with Pickled Cabbage

1.Cut the white fish fillets into bite-sized pieces.

2.Finely chop the red chilies, garlic, ginger, and green onions.

3.In a pot, combine water, soy sauce, rice vinegar, sugar, sesame oil, chopped garlic, ginger, and one chopped chili.

4.Bring the mixture to a boil over medium heat.

5.Add the fish pieces to the boiling mixture and cook for 5-7 minutes until the fish is cooked through.

6.Stir in the pickled cabbage and simmer for an additional 2-3 minutes.

7.Garnish with the remaining chopped chili and green onions before serving.

8.Serve the spicy boiled fish with pickled cabbage hot and enjoy!