Spicy Boiled Fish with Pickled Cabbage

1Cut the white fish fillets (1 lb) into bite-sized pieces.

2Finely chop the red chilies (2), garlic (2 cloves), ginger (1 inch), and green onions (2).

3In a pot, combine water (1 cup), soy sauce (¼ cup), rice vinegar (¼ cup), sugar (1 tbsp), sesame oil (1 tbsp), chopped garlic (2 cloves), ginger (1 inch), and one chopped chili.

4Bring the mixture to a boil over medium heat.

5Add the fish pieces to the boiling mixture and cook for 5-7 minutes until the fish is cooked through.

6Stir in the pickled cabbage (2 cups) and simmer for an additional 2-3 minutes.

7Garnish with the remaining chopped chili and green onions (2) before serving.

8Serve the spicy boiled fish with pickled cabbage (2 cups) hot and enjoy!