Savory Asparagus Stir-Fry with Meat and Rice

1In a small bowl, mix together soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sesame oil (1 tablespoon), sugar (1 teaspoon), and red pepper flakes (½ teaspoon). Set aside.

2Heat vegetable oil (2 tablespoons) in a large skillet or wok over medium-high heat.

3Add minced garlic (3 cloves) and sliced onion (1) to the skillet. Stir-fry for 1-2 minutes until fragrant and onions are translucent.

4Add the sliced meat to the skillet. Stir-fry until the meat is cooked through, about 3-4 minutes.

5Push the meat to one side of the skillet and add the asparagus (1 lb) and red bell pepper (1). Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

6Pour the sauce mixture and chicken broth (¼ cup) over the meat and vegetables. Stir well to combine.

7Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the meat and vegetables evenly.

8Serve the savory asparagus (1 lb) stir-fry over a bed of cooked rice (2 cups). Enjoy!