Creamy Soya Chunk Curry

1Boil water in a pot and add the soya chunks (1 cup). Let them cook for 5-7 minutes until they are soft. Drain and set aside.

2In a pan, heat some oil and sauté the chopped onion (1) until translucent.

3Add the minced garlic (3 cloves) and cook for another minute until fragrant.

4Pour in the milk (1 cup) and bring it to a simmer.

5Add the boiled soya chunks (1 cup) to the pan.

6Stir in the turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (½ teaspoon), and garam masala (½ teaspoon).

7Let the curry simmer for 10-15 minutes until the flavors are well combined and the sauce thickens.

8Garnish with fresh coriander leaves before serving.

9Serve hot with rice or naan.