Avocado Halloumi Salad with Creamy Dressing

1In a small saucepan, heat the milk (1 cup) and butter (2 tbsp) over low heat until the butter (2 tbsp) is melted. Set aside to cool slightly.

2In a separate bowl, whisk the eggs (2) until well beaten.

3Slowly pour the warm milk (1 cup) mixture into the beaten eggs (2), whisking constantly to combine.

4Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a creamy sauce. Remove from heat and let it cool.

5Cut the avocado (1) into slices and set aside.

6Cut the halloumi cheese (200 g) into slices and grill in a pan until golden brown on both sides.

7In a large bowl, toss the salad mix (2 cups) with the avocado (1) slices and grilled halloumi cheese (200 g).

8Drizzle the creamy dressing over the salad and toss gently to coat everything evenly.

9Serve the Avocado (1) Halloumi Salad with Creamy Dressing immediately and enjoy!