Garlic Butter Minute Steak

1In a small bowl, mix the minced garlic (2 cloves), paprika (1 teaspoon), dried thyme (1 teaspoon), salt (1 teaspoon), and black pepper (½ teaspoon) to create a seasoning mix.

2Season both sides of the minute steaks (4) with the prepared seasoning mix, ensuring they are evenly coated.

3In a large skillet, heat the olive oil (1 tablespoon) over medium-high heat.

4Add the seasoned minute steaks (4) to the skillet and cook for 2-3 minutes on each side for medium-rare doneness, or adjust the cooking time based on your preference for doneness.

5Once the minute steaks (4) are cooked to your liking, remove them from the skillet and set aside.

6In the same skillet, melt the butter (2 tablespoons) over medium heat.

7Add the cooked minute steaks (4) back to the skillet, coating them with the garlic (2 cloves) butter (2 tablespoons) sauce for about a minute.

8Remove the skillet from heat and garnish the minute steaks (4) with chopped fresh parsley before serving.

9Serve the garlic (2 cloves) butter (2 tablespoons) minute steaks (4) hot with your favorite side dishes or salad.