Caramelized Banana Delight

1Peel the bananas and slice them into medium-thick pieces.

2In a non-stick skillet, melt the salted butter (2 tablespoons) over medium heat until it starts to bubble.

3Add the sliced bananas to the skillet and cook for 2-3 minutes on each side until they start to caramelize and turn golden brown.

4Sprinkle the sugar (2 tablespoons) evenly over the bananas and continue cooking for another 1-2 minutes until the sugar (2 tablespoons) melts and forms a caramelized coating on the bananas.

5Remove the skillet from heat and let the bananas cool slightly before serving.

6Serve the caramelized bananas warm as a delicious dessert or topping for pancakes, waffles, or ice cream.