Spicy Onion Potato Fritters

1In a large mixing bowl, combine the thinly sliced onions (2), grated potatoes (2), maida, green chillies (2), minced garlic (4 cloves), chilli powder (1 tsp), turmeric powder (½ tsp), and salt.

2Mix all the ingredients well until they are evenly combined and form a thick batter-like consistency.

3Heat oil in a deep frying pan over medium heat.

4Take small portions of the batter and shape them into small fritters.

5Carefully drop the fritters into the hot oil and fry until they turn golden brown and crispy, turning occasionally for even cooking.

6Once the fritters are cooked, remove them from the oil and place them on a paper towel to drain excess oil.

7Serve the spicy onion potato fritters hot with your favorite dipping sauce or chutney.