Creamy Ginger Garlic Chicken

1Cut the chicken (1 lb) into bite-sized pieces.

2Finely chop the onion (1), ginger (1 inch), garlic (4 cloves), and green chili (1).

3In a pan, heat some oil over medium heat.

4Add the chopped onion (1), ginger (1 inch), garlic (4 cloves), and green chili (1) to the pan and sauté until fragrant and golden brown.

5Add the chicken (1 lb) pieces to the pan and cook until they are no longer pink.

6Pour in the cream (1 cup) and stir well to combine with the chicken (1 lb).

7Let the mixture simmer for a few minutes until the chicken (1 lb) is cooked through and the sauce thickens.

8Add the curd (½ cup) to the pan and mix well to incorporate it into the sauce.

9Cook for an additional 2-3 minutes to allow the flavors to meld together.

10Season with salt and pepper to taste, and serve hot with rice or bread.