Creamy Chicken with Onion, Ginger, Garlic, and Green Chili

1Heat oil in a pan over medium heat.

2Add chopped onions and sauté until translucent, about 5 minutes.

3Add minced ginger (1 inch) and garlic (4 cloves), and cook for another 2 minutes.

4Add chopped green chilies (2) and cook for 1 minute.

5Add chicken breast (2 lbs) pieces and cook until they are no longer pink, about 8-10 minutes.

6Pour in the heavy cream (1 cup) and stir well to combine all ingredients.

7Simmer the mixture for 5-7 minutes until the chicken is cooked through and the sauce thickens slightly.

8Season with salt and pepper to taste, and adjust the seasoning if needed.

9Serve the creamy chicken with onion (1), ginger (1 inch), garlic (4 cloves), and green chili hot with rice or bread of your choice.