Savory Potato and Onion Stir-Fry

1Peel and dice the potatoes (2 large) into small cubes.

2Slice the onion (1) and bell pepper (1) into thin strips.

3Heat a pan over medium heat and add a splash of oil.

4Add the diced potatoes (2 large) to the pan and cook until they start to brown, stirring occasionally.

5Once the potatoes (2 large) are slightly browned, add the sliced onion (1) and bell pepper (1) to the pan.

6Stir-fry the vegetables together until the onions are translucent and the bell pepper (1) is tender, about 5-7 minutes.

7Season with salt and pepper to taste, and any other desired spices like paprika or garlic powder.

8Serve the savory potato and onion (1) stir-fry hot as a delicious side dish or as a filling for wraps or sandwiches.