Spicy Turmeric Eggs

1In a mixing bowl, crack the eggs (2) and beat them well until frothy.

2Add maida (1 cup), sugar (¼ cup), salt (½ tsp), turmeric powder (½ tsp), and chilli powder (½ tsp) to the beaten eggs (2).

3Mix all the ingredients thoroughly to form a smooth batter without any lumps.

4Heat a non-stick pan over medium heat and grease it lightly with oil.

5Pour a ladleful of the egg batter onto the pan and spread it evenly to form a thin layer.

6Cook the egg mixture for a few minutes until the bottom is set and the top is slightly cooked.

7Carefully flip the egg pancake and cook the other side until golden brown and cooked through.

8Remove the spicy turmeric egg pancake from the pan and repeat the process with the remaining batter.

9Serve the spicy turmeric eggs (2) hot with your favorite sauce or chutney.